A Farewell to a Culinary Titan: Chef Margarita Forés
by Roger B. Rueda, PhD Last Tuesday (February 11) was a day of profound loss, not just for the culinary world but for the soul of our nation. We have not merely lost a chef—we have lost a trailblazer, a woman who kneaded, simmered, and plated the very essence of Filipino gastronomy. Chef Margarita Forés has taken her final bow, but her legacy, like the scent of adobo wafting through a childhood kitchen, will remain etched in our national memory—rich, enduring, and impossible to ignore. For those who merely eat for sustenance, let me educate you. Chef Margarita was not just about food; she was about heritage. She was about crafting a Filipino identity so potent that even foreigners had to sit up, take notice, and ask for seconds. She put Philippine cuisine on the global map, not with the meekness of a desperate applicant, but with the boldness of a nation demanding its rightful place at the world's banquet. Some people think cooking is just about stirring a pot. Wrong. Chef Ma...